Appetizers
Antipasti Platter
Mozzarella Caprese, Bruschetta, and Melon wrapped in prosciutto
Baked Mozzarella
cheese wrapped with prosciutto and topped with pesto
Beef carpaccio
topped with red onion, capers, Parmesan cheese, arugula, and olive oil
Bruschetta
topped with fresh diced tomato and basil, olive oil, and melted mozzarella
Fried Calamari
with house tartar and cocktail sauce
Garlic Bread
Fresh bread toasted in the oven, rubbed with garlic and butter
Grilled Polenta Cakes
topped with assorted mushrooms and manchego cheese sauce
Roasted Prawns
wrapped in pancetta with dried figs and melted Gorgonzola cheese
Sauteed Mussels and Clams
fresh mussels and clams sauteed in white wine, fresh tomatoes topped with crostini
scallops and prawns
pan seared prawns and scallops wrapped with thin potatoes served with mixed greens in mustard vinaigrette
Salads
Arugula Salad
with sliced pear, strawberry, and feta cheese in port wine dressing
Baby Spinach Salad
with freshly sliced pear, Italian Gorgonzola cheese, and caramelized walnuts in raspberry vinaigrette
Caesar Salad
with heart of romaine lettuce and classic Caesar salad dressing in a Parmesan crust
Chicken Salad
with mixed greens, fresh tomato, cucumber, red onion, caramelized walnuts topped with grilled chicken in a balsamic vinaigrette
Greek Salad
with heart of romaine lettuce, cucumber, olives, feta cheese, and red onion in lemon olive oil
Trapeze Salad
with organic mixed greens, cucumber, Kalamata olives, and Italian Gorgonzola cheese in balsamic vinaigrette
warm spinach and beets salad
served with raspberry vinaigrette and topped with goat cheese
Pasta
Fettuccini di Mare
with clams, mussels, prawns, and scallops, fresh tomato, garlic, arugula, and white wine
Fusilli mediterranean
with black olives, fresh tomato, garlic, capers, basil, and extra virgin olive oil
Linguine Vongole
with fresh whole clams, fresh tomato, garlic, parsley, olive oil and white wine
Penne Arabbiata
with chicken, chili flakes, garlic, basil, fresh tomato in marinara sauce
Spaghetti Pesto
with olive oil, garlic, fresh tomato, Parmesan cheese, and pesto
Spaghetti Toscana
with Italian sausage, fresh tomato, garlic, basil, and marinara
Home Made Pasta
Gnocchi
potato dumpling in a Gorgonzola cheese sauce or marinara or pesto
Tortellini con Anatra
stuffed with duck meat in cream sauce topped shitaki mushrooms, sun dried tomatoes
Vegetarian Ravioli
stuffed with ricotta cheese mixed vegetables and spinach in tomato sauce
Entries
Prawns and Sea Scallops
pan seared topped with mushrooms, garlic, white wine, and truffle oil, with mashed potatoes and seasonal vegetables.
Atlantic Salmon
stuffed with spinach, fennel, and leek in Myers lemon butter sauce, with mashed potatoes and seasonal vegetables.
Grilled Boneless Game Hen
marinated with rosemary and herbs served with mashed potatoes and vegetables
Grilled Filet Mignon
in a mushroom demi glace sauce with spinach and roasted potatoes
Grilled Iron Steak
tender steak in gorgonzola demi glaze sauce served with roasted potatoes and vegetables
Paella Valencia
with Spanish rice and assorted seafood baked in saffron and white wine
Sauteed Veal Picatta
in myers lemon, capers, and white wine sauce, with mashed potatoes and seasonal vegetables.
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Trapeze
266 Lorton Avenue
Burlingame, CA. 94010
(650) 344-4242
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