Appetizers
Beef Carpaccio
topped with olive oil, red onions, capers, Parmesan cheese, and arugula
Bruschetta
topped with fresh tomato, basil, mozzarella and parmesan cheese
Fried Calamari
served with tartar and cocktail sauce
Grilled Polenta Cakes
topped with assorted mushrooms and manchego cheese
Mozzarella Caprese
with tomatoes, mozzarella cheese, basil, and olive oil
prawns and scallops
pan seared prawns and scallops wrapped with thin sliced potatoes served over mixed greens in mustard vinaigrette
warm spinach and beets
wilted spinach tossed with sauteed mushroom, pancetta and topped with goat cheese
Salads
Baby Spinach Salad
with freshly sliced pear, Italian Gorgonzola cheese, and caramelized walnuts in raspberry vinaigrette
Caesar Salad
with heart of romaine lettuce and classic caesar salad dressing in a parmesan crust.
Chicken Salad
with mixed greens, fresh tomato, cucumber, red onion, caramelized walnuts topped with grilled chicken in a balsamic vinaigrette
Greek Salad
with heart of romaine lettuce, cucumber, olives, feta cheese, and red onion in lemon olive oil
Grilled New York Steak Salad
with arugula, spinach, tomato, red onion, and lemon olive oil
Salmon Salad
with baby spinach, arugula, orange, gorgonzola cheese, and lemon olive oil
Seafood Salad
with sauteed calamari, clams, mussels, shrimp, and scallops on a bed of romaine lettuce with lemon and extra virgin olive oil
Trapeze Salad
with organic mixed greens, cucumber, kalamata olives, and Italian gorgonzola cheese in balsamic vinaigrette
Pasta
Gnocchi
potato dumpling in a gorgonzola cheeseor marinara or pesto sauce
Linguine Vongole
with fresh whole clams, fresh tomato, garlic, parsley, olive oil and white wine
Penne Arabbiata
penne pasta in spicy marinara sauce with chicken and fresh tomatoes
Spaghetti Toscana
with Italian sausage, fresh tomato, garlic, basil, and marinara
Vegetarian Ravioli
stuffed with ricotta cheese mixed vegetables and spinach in tomato sauce
Panini
Grilled Chicken Panini
with tomatoes, spring mix and pesto aioli, with mixed greens or french fries
Grilled Sausage Panini
with mozzarella cheese, tomatoes, and roasted bell pepper aioli, with mixed greens or french fries
Grilled Steak Panini
with tomatoes, arugula, and roasted bell pepper aioli, with mixed greens or french fries
Grilled Vegetable Panini
with tomatoes, grilled zucchini, eggplant, portobella mushroom, and pesto aioli, with mixed greens or french fries
Kobe Beef Burger
with lettuce, tomatoes, red onion, and roasted bell pepper aioli, with mixed greens or french fries
Entries
Grilled Boneless Game Hen
marinated with rosemary and herbs served with mashed potatoes and vegetables
Paella Valencia
with Spanish rice and assorted seafood baked in saffron and white wine
Veal Picatta
in myers lemon, capers, and white wine sauce served with mashed potatoes and vegetables
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Trapeze
266 Lorton Avenue
Burlingame, CA. 94010
(650) 344-4242
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